Spicy Meatloaf
Ingredients for Meatloaf
- 2lbs 90% lean ground beef
- 1 cup dried bread crumbs
- 1/2 cup chopped white or yellow onion
- 2 beaten eggs
- 1/4 cup ketchup
- 1/4 cup CGD (original or spicy)
- 1 tbsp granulated garlic
- 1 tsp CGD Habanero salt (or plain salt)
- 1 tbsp pepper
- Optional: extra Ketchup & salt for topping
Instructions
Preheat oven to 350 degrees. Lightly oil meatloaf pan and set aside. Mix all ingredients together - using hands to blend well. Put mixture in loaf pan and pat smooth with hands. Spread approximately 1/4 cup ketchup evenly on top and sprinkle with CGD habanero salt. Bake for about 50-55 minutes. Let rest for about 10 minutes before cutting. Enjoy!
Ingredients for Roasted Potatoes
- 1 bag small potatoes - white or multi-colored.
- Shallots or green onions
- CGD Seasoned Oil
- CGD Seasoned Salt (I like the heat from habanero, but chive or any other flavor works)
Instructions
Preheat oven to 375 degrees. Cut larger potatoes in half. Put all potatoes in a large bowl and add chopped green onion. Pour enough CGD on to lightly coat and mix well. Dump all on a non-stick cookie sheet and spread evenly. Bake in oven until potatoes can be pierced easily with a fork, about 30 minutes. Once done remove and enjoy with your CGD meatloaf. Sooooo good!!!
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